LUNCH

 

Starters

Hummus with Avocado                   $160

Olive oil, tahini, paprika and lemon

Crispy Shrimp Empanadas (3)           $220

With fine herbs and red pepper chimichurri

Fish Tzic Tostadas (2)                  $240

Shredded grilled fish strands with sour orange, onion, coriander, cucumber and radish

Charcoal Beets and Cajun Cauliflower Boneless            $190

Hummus, coriander pesto and mexican spring onions

 

Salads 

Beef Poke Bowl                            $280

Steamed rice, roasted  corn, cucumber, xcatic chili dressing, beans, avocado and pico de gallo

 

Tuna Bowl                                      $250

Grilled carrot, cucumber, rice, avocado, chipotle dressing, sesame and grilled pineapple

Strawberry Salad and Goat Cheese    $180

Lettuce, cashew, orange supreme and mango dressing

Roasted Pear Salad and Gorgonzola Dressing           $180

Mixed Lettuces, cherries tomatoes, roasted walnut, sunflower seed and crispy bacon

Tamarind Chicken Poke Bowl           $180

Edamame roasted pineapple, carrot, cucumber, avocado, spinach, rice, jicama, peanuts, tamarind and

sesame sauce

 

Ceviches

Shrimp Red Aguachile               $290

With a touch of tatemado Yahualica chili, cucumber, fresh coriander and red onion

Tropical Shrimp Ceviche            $290

Pineapple, mango (in season), olive oil, onion, cucumber, and avocado

Fried Octopus Ceviche                $390

Crispy octopus, fresh lemon, tomato, onion, coriander and avocado

Marine                                              $450

Green lobster ceviche, green roasted tomato, cucumber, jicama and citrus fruits from the Mayab

 

Mixed Ceviche with Pantera Milk     $290

Octopus, fish and shrimp, panther milk, cucumber, onion, coriander and roasted corn

 

Portobello and Zucchini Tiradito    $210

Marinated in lemon, mint and basil with pico de gallo

 

Soups

Cold Avocado Soup                     $130

With a touch of olive oil, cucumber and ginger

Potato Soup                                 $190

With toasted seeds, olive oil and paprika

 

Tacos

 

Fish Tacos in Black Tempura (3)      $280

Macha dressing, vegetable salpicon and creamy avocado

Rosarito Style Shrimp Tacos (3)       $295

Xcatic chile and red pepper chilli mayonnaise, avocado and salpicón

Tuna Chicharrón Tacos (3)            $280

With roasted pineapple pico de gallo, green tomato, coriander and radish

Sushi

 

Sea & Land Roll                              $240

Flank steak, cucumber, avocado and shrimp tampico

MX Roll                                          $230

Tempura roll with flank steak, roasted onion, guacamole and pico de gallo

Novena Ola Roll                          $220

Fresh tuna, avocado, apple, cucumber slices

Grilled Salmon Roll                    $230

Cream cheese, cucumber. avocado, toasted sesame and chipotle dressing

Shrimp Roll                                  $230

Mango, cucumber, cream cheese, avocado, siracha sauce

 

 

Main dishes

Grilled Lobster (360 gr)                $780

Lemon sauteed potatoes and grilled vegetables

Roasted Octopus (250gr)           $395

With macha sauce, roasted potatoes and arugula

Salmon fillet (200 gr)                   $370

Risotto with grilled mushrooms and asparagus

Grilled Shrimp with Roman Dressing (200 gr)                               $370

With Greek-style potatoes, roasted tomatoes with fine herbs

Skirt Steak 300 gr                          $390

Chimichurri, rustic mashed potatoes and grilled vegetables Medium

Mayan Style Half Rotisserie Chicken (300 gr)        $295

Chambray potatoes with citrus aroma, tomato with bacon

Sautéed Tenderloin with Sweet Potato Puree Grilled (200 gr)      $360

Strips of beef fillet sautéed with potato, onion, tomato, rice and sweet potato puree

 

Angus burger (220 gr)           $270

Lettuce, tomato, gouda cheese, bacon, crunchy onion with secret dressing

*Total prices in National Currency. January, 2021

*The consumption of raw productos is the responsability of whoever requests them.

*Chef Sergio Turriza

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