DINNER

Starters

Beef Carpaccio Prime            $280

Cucumber, tapenade, parmesan cheese, arugula and balsamic vinegar

Tuna Carpaccio                        $250

Citronella, xcatic chili oil, toasted pepitas, cucumber, onion, tomato and radish

Charcoal Beets and Cajun Cauliflower Boneless              $190

Chickpea hummus, coriander pesto and chambray onions

Chankanaab                               $270

Tuna tartare, steamed rice, avocado, soy dressing, black sesame and pickled vegetables

 

Grilled Provoleta                        $190

Hint of pepperoni, fine herbs and paprika

Argentinian Empanadas (3)       $190

Crispy, meat-filled served with chimichurri

Ixchel at Night (2)                      $250

Black corn dough with shrimp, ancho chili sauce, fresh cheese and chicharrón

 

Soups

Cold Avocado Soup                    $130

Olive oil, cucumber and ginger

Potato Soup               $140

With toasted nuggets, olive oil and paprika

 

 

Salads

Roasted Pear Salad                  $180

Gorgonzola Dressing Mixed lettuce, arugula, cherry tomatoes, toasted walnuts, sunflower seeds and crispy bacon

Beef Poke Bowl                        $280

Rice, tatemado corn, cucumber, cilantro dressing, beans, avocado and pico de gallo

Strawberry and Goat Cheese Salad      $180

Lettuce, cashew, orange supreme and mango dressing

Tamarind Chicken Poke Bowl         $250

Edamame, roasted pineapple, carrot, cucumber,  avocado, jicama, peanuts, tamarind

and sesame sauce

 

Risottos & Pasta

Don Fidel Isleño                      $450

Risotto with lobster, bacon, poached egg and coriander infusion

Contoy                                        $360

Seafood risotto in adobo of guajillo chili, squid, octopus, shrimp, fish and clams

 

Broc & Pol                                  $290

Fusili pasta, bacon, chile de arbol, broccoli, chicken breast and edamame

Tagliatelle with Shrimp            $340

Zucchini, cherry tomato, spinach and xcatic chili oil

Mac & Cheese with Lobster       $430

Creamy cheese sauce, brandy flamed lobster and crispy bacon

 

Main Dishes

Grilled Lobster (360 gr)          $780

Creamy risotto, grilled vegetables, white wine butter and Gremolata

Roasted Octopus with Cilantro Pesto (250 gr)              $395

Sour orange potatoes and xcatic chili oil

Grilled fish with Dehydrated Tomato Meuniere Sauce and Guajillo Chili (200 gr)               $360

Risotto and grilled vegetables

Shrimp in Coconut Sauce and Adobo (200 gr)       $370

Carrot, pineapple, zucchini and basmati rice

Flap Steak Choice (300 gr)                 $420

Chimichurri, rustic mashed potatoes and grilled vegetables

Prime Beef Tenderloin Choice (200 gr)               $690

Mashed Potatoes with goat cheese, roasted vegetables and hibiscus sauce

Mayan Style Half Rotisserie Roasted Chicken (300 gr)             $295

With chambray potatoes with citrus aroma and sweet potato puree

Salmon fillet (200 gr)                    $370

Risotto with grilled mushrooms and asparagus

Porter House High Choice (1000 gr)                         $1,290

[Ideal for 2 people]

Sauteed spinach and grilled vegetables

New York Steak Prime (480 gr)                             $765

Truffled  scented French Fries with parmesan and fine herbes.

*Total prices in National Currency. January, 2021

*The consumption of raw productos is the responsability of whoever requests them.

*Chef Sergio Turriza

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